im curious what it takes to make an expensive commercial range or oven..i would imagine that everything but the cast grates can be made somewhat easily by an average machine shop with sheet metal tools, a tig welder, and a lathe. anyone try that sort of thing?
how do they charge $5k, $10k, $20k for those appliances in restaurants?
is it the same reasoning as charging $200 for a stainless steel range vent thats basically 8 bends and some spot welds?