509,603 active members
4,330 visitors online
Register for free
Login Register
ifm group of companies Videos

Measurement techniques of pressure sensors in the food industry

2019-01-23 09:08 | 11 calls
In the food industry, typically two types of measurement techniques are used. On the one hand, there are pressure sensors based on the metal diaphragm seal technique, on the other hand there are those based on ceramic-capacitive measuring cells. Here you can learn more about the advantages and disadvantages of both measurement techniques and how they meet the daily challenges of the food industry.

You can find more details about pressure sensors from ifm at:
https://www.ifm.com/de/en/category/040/040_010

ifm Videochannel

Product Innovations

How-to videos