Hey Guys,
Question if I may please.
I have an opportunity to buy some off cuts for doing some bas reliefs.
But before I buy I need to ask the question because I don't know the consequences of buying timber than is not seasoned.
It has 35% moisture content.
Something I've not thought about before nor do I have the knowledge.
If timber planks/off cuts still have a high moisture content (and I don't know what high or low is) I dare say 35% is a lot.
How does a cnc router cope with cutting timber that is not seasoned is there an issue? Is it easier for a router to cut through timber that has a high moisture content - would there be an issue with fraying and feathering not being able to get a smooth finish.
Apart from the issue of timber as it drys warping.
I apologise in advance if what I'm asking is a very noob type of question, I've tried searching for working with non seasoned timber etc but not much luck.
Regards to all,
Steve