In fact, if a home-based business is your way of putting food on the table, you've got to be more disciplined than ever. Here are some tried and true tips that can help you. Full Article...
In fact, if a home-based business is your way of putting food on the table, you've got to be more disciplined than ever. Here are some tried and true tips that can help you. Full Article...
Bozz 74 welcome to the zone
yeah, i agree. its not worth it unless you can get food on the table and a carton of beer or two a week. all jokes aside, i know someone in the engineering business and he is flat-out paying his mortage every month and he runs his shop 80 to 90 hrs a week. He says 25 hrs a day and 8 days a week. (apparently you can get 25 hrs a day if you work through your lunch break!, i dont know where he gets the extra day from though?)
On the other hand, You have different fingers.