I'm going to try some POM plastic for grip scales on my kitchen knives (this is widely used for knives in the food service industry) and was wondering what type of adhesive would be recomended to place between the grip scale and the knife tang.
The grips will be mechanically held in place with machine screws and threaded inserts passing through the tang, however I want a thin layer of adhesive (or similiar) to form a gasket between the grip and the tang to keep moisture from getting between the two parts.
For the other knives with wood or other grips I use slow setting epoxy which works great. I don't think the epoxy will stick to the POM however.
Thanks in advance for any ideas! Here's a pic of one grip made from Chinese Bamboo:
http://www.wilkins-knives.com/ryback...m_ecloseup.jpg