Originally Posted by
68rustang
Reading about stainless I need to watch out for work hardening yes?
I have never cut stainless, but I have read something from Greg of Tormach where he explained that the first pass will go smooth if you make a light cut but then the second pass will be hard because the cutter teeth hitting the material is like little hammers. The cutting should be climb milling so the teeth engage at a 90 degree angle and plunge straight in, and the cut should be deep enough so when the cutter passes through the cutting arc to a perpendicular motion you are now below the hardened zone. I think I saw this in the owners manual.
BlueFin CNC LLC
Southern Oregon